Adding new menu items to the catering list over the upcoming weeks, as we will truly have an extensive list of options to choose from. We also offer complete customization and flexibility with the clients we serve and build a menu with them that best fits the needs they are looking for. We also understand lifestyles, diets, allergies and food restrictions and will work to create a menu that fits for everyone, including vegetarian options, gluten-free, dairy-free, and so much more. We can also offer cash bar/liquor services for your catering needs. We will also be adding dessert options very soon.
Schedule your taste testing and consultation today! We do require a fee for taste testings but will waive this service if you book with us immediately.
Contact us today to inquire and schedule your taste test!
Prime Rib w/Au Jus and Creamy Horseradish
Baked New York Strip w/ Jus
Filet Mignon w/Red Wine Reduction
London Broil served with brown gravy
Braised Short Ribs in Mirepoix
Mediterranean Chicken
Apple Craisin Chicken
Stuffed Spinach Artichoke Chicken
Stuffed Pork Loin
Tuscan Salmon
Salmon Piccata
Shrimp Scampi
Italian Meatballs
Glazed Baked Chicken
Blackened Grilled Shrimp
Baked Salmon w/ Dill Aioli
Cannelloni
Lasagna Bolognese
Sausage & Peppers over Penne
Chicken Asiago Gnocchi
Vodka Sauce with Linguini
Steak or Chicken Marsala
Lobster Ziti 3 cheese Al Forno
Broccolini
Asparagus
Small Gourmet Stemmed Carrots
Brussel Sprouts with Smoked Bacon
Creamy Mashed Potatoes
Roasted Fingerling Potatoes
Creamy Parmesan Polenta
Fonduta w/Crostini
Spinach Artichoke Stuffed Mushrooms w/Roasted Red Pepper Sauce
Small Italian Meatballs in Marinara
Grilled Jumbo Prawns over fried polenta cakes and pesto
Bella Napoli (Italian Nachos)
House Salad
Caesar Salad
Apple Walnut Salad
Tomato Bruschetta on Crostini
Olive and Sun-Dried Tomato Tapenade with Endive Leaves (Could also be on olive oil toasts)
Sweet Red Pepper Crostini
Eggplant Caponata over Crostini
Salt Cod on Crostini
Avocado and Shrimp Crostini
Wild Mushroom and Aioli on Crostini
Stuffed Cherry Tomatoes with Anchovy and Olive
Sweet Peppers Stuffed with Crab Salad
Mussels in a White Wine, Garlic, and Capers
Cash Bar/Liquor Services
Dinnerware/Flatware/Glassware
Linen Services
Venue Fee's
Carving Station
Up to 3 entree options with 2 sides and 2 salads.
All Tapas and Appetizers would be a per tray cost, which would be quoted based on the number of people in your party
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